FOOD
Gyros: Seasoned beef/lamb on pita bread, served with onions, lettuce, tomatoes and Tzatziki (cucumber) sauce.
Kalamari: Deep fried squid breaded with special Greek spices.
Moussaka: Baked dish consisting of layers of sauteed slices of eggplant and ground beef usually flavored with tomatoes, onions, and cinnamon, and covered with a custard sauce sprinkled with grated cheese.
Salad: Salad of lettuce, tomato, Feta cheese, Kalamata olives, with a Greek dressing of olive oil, vinegar and oregano, served with pita bread.
Pastitsio: Greek Style pastas layered with seasoned ground beef, cheese mix and topped with Bechamel sauce.
Spanakopita: A filling of seasoned spinach and Feta cheese, layered between filo pastry and baked until golden.
Tiropita: A Feta cheese and egg filling, within layers of buttered thin filo pastry dough and baked until golden.
Souvlakia (2): Pork or chicken, marinated in lemon juice, oregano and other spices and barbecued on the grill, , served on pita bread with sliced tomatoes and tzatziki sauce. Served with two skewers of your choice of pork, chicken, or one of each!
Pastry Booth: Greek Sweet Bread, Baklava, Kataifi, Kourambiethes, Koulourakia, Melomakarouna, Rosettes, Chocolate Flogera, Amygdalota, and Chocolate Butter Cookies and loaves of our delicious sweet bread are packaged and ready for you to purchase and take home to enjoy!
Baklava Sundaes: Vanilla ice cream topped with crumbled baklava and chocolate sauce.
BEVERAGES
Taverna: Bottled Hillas Beer, 16 oz. Draft Coors Light, Saddle Bronc Brown, Blue Moon, Fat Tire, White Claw Hard seltzer, Mike's Hard Lemonades, Greek Wines, and Ouzo Shots*. Ouzo shots are limited to two (2) per patron.
Soft Drinks and water are also available.
Pop Shop: Coke, Diet Coke, Sprite, Dr. Pepper, Dasani Bottled Water, Sweet Tea, Unsweet Tea and
Lemonade
YIAYIA'S SWEET SHOP
Enjoy single servings of all these delicious pastries!
Amygdalota: Chewy almond cookie with slivered almonds on top.
Baklava: A pastry of chopped walnuts baked in layers of buttered, flaky filo dough, topped with a light honey syrup, the most popular of all Greek pastries.
Bougatsa: Rich and creamy semolina custard hand-wrapped in flaky filo pastry, sprinkled with ground cinnamon and powdered sugar.
Chocolate Butter Cookies: Nutella-filled, chocolate dipped butter cookies.
Chocolate Flogera: Rolled filo dough filled with chopped walnuts and spices topped with a light honey syrup and drizzled with chocolate.
Galaktoboureko: Elegant pastry with buttered layers of filo dough and custard filling, sweetened with a light honey syrup.
Kataifi: Shredded filo dough filled with chopped walnuts and spices topped with a light honey syrup.
Kourambiethes: Buttered almond cookies sprinkled with powdered sugar.
Loukoumathes: Fried donut holes covered in a honey syrup and walnuts.
Melomakarona: Lightly spiced cookies dipped in a light honey syrup and sprinkled with walnuts.
Rosettes: Delicate pastry dipped in light honey syrup sprinkled with walnuts.
Coffee: Served hot with available creamer and sugar.